Dimopoulou, M.; Bargiota, A.; Barmpa, E.; Outskouni, Z.; Stagos, D.; Trachana, V.; Androutsos, O.; Gortzi, O.
Postprandial Glucose Response in Type 2 Diabetes Mellitus Patients and Possible Antioxidant Properties of a Plant-Based Snack Bar. Foods 2024, 13, 4123.
https://doi.org/10.3390/foods13244123
AMA Style
Dimopoulou M, Bargiota A, Barmpa E, Outskouni Z, Stagos D, Trachana V, Androutsos O, Gortzi O.
Postprandial Glucose Response in Type 2 Diabetes Mellitus Patients and Possible Antioxidant Properties of a Plant-Based Snack Bar. Foods. 2024; 13(24):4123.
https://doi.org/10.3390/foods13244123
Chicago/Turabian Style
Dimopoulou, Maria, Alexandra Bargiota, Eleftheria Barmpa, Zozo Outskouni, Dimitrios Stagos, Varvara Trachana, Odysseas Androutsos, and Olga Gortzi.
2024. "Postprandial Glucose Response in Type 2 Diabetes Mellitus Patients and Possible Antioxidant Properties of a Plant-Based Snack Bar" Foods 13, no. 24: 4123.
https://doi.org/10.3390/foods13244123
APA Style
Dimopoulou, M., Bargiota, A., Barmpa, E., Outskouni, Z., Stagos, D., Trachana, V., Androutsos, O., & Gortzi, O.
(2024). Postprandial Glucose Response in Type 2 Diabetes Mellitus Patients and Possible Antioxidant Properties of a Plant-Based Snack Bar. Foods, 13(24), 4123.
https://doi.org/10.3390/foods13244123
