Article Versions Notes

Dimopoulou M, Bargiota A, Barmpa E, Outskouni Z, Stagos D, Trachana V, Androutsos O, Gortzi O. Postprandial Glucose Response in Type 2 Diabetes Mellitus Patients and Possible Antioxidant Properties of a Plant-Based Snack Bar. Foods. 2024; 13(24):4123. https://doi.org/10.3390/foods13244123

Dimopoulou, Maria, Alexandra Bargiota, Eleftheria Barmpa, Zozo Outskouni, Dimitrios Stagos, Varvara Trachana, Odysseas Androutsos, and Olga Gortzi. 2024. "Postprandial Glucose Response in Type 2 Diabetes Mellitus Patients and Possible Antioxidant Properties of a Plant-Based Snack Bar" Foods 13, no. 24: 4123. https://doi.org/10.3390/foods13244123

Dimopoulou, M., Bargiota, A., Barmpa, E., Outskouni, Z., Stagos, D., Trachana, V., Androutsos, O., & Gortzi, O. (2024). Postprandial Glucose Response in Type 2 Diabetes Mellitus Patients and Possible Antioxidant Properties of a Plant-Based Snack Bar. Foods, 13(24), 4123. https://doi.org/10.3390/foods13244123