Ayuso-Yuste, M.C.; Cruz Calero, F.J.; Ramos GarcÃa, M.; Nicolás Barroso, N.; Ramos Alguijo, M.B.; RodrÃguez Gómez, M.J.; Calvo Magro, P.
Characterization and Classification of Berry (Aronia, Haskap, and Goji) Fruits with High Bioactive Value Grown in Spain. Foods 2024, 13, 4122.
https://doi.org/10.3390/foods13244122
AMA Style
Ayuso-Yuste MC, Cruz Calero FJ, Ramos GarcÃa M, Nicolás Barroso N, Ramos Alguijo MB, RodrÃguez Gómez MJ, Calvo Magro P.
Characterization and Classification of Berry (Aronia, Haskap, and Goji) Fruits with High Bioactive Value Grown in Spain. Foods. 2024; 13(24):4122.
https://doi.org/10.3390/foods13244122
Chicago/Turabian Style
Ayuso-Yuste, MarÃa Concepción, Francisco Javier Cruz Calero, MarÃa Ramos GarcÃa, Noelia Nicolás Barroso, MarÃa Belén Ramos Alguijo, MarÃa José RodrÃguez Gómez, and Patricia Calvo Magro.
2024. "Characterization and Classification of Berry (Aronia, Haskap, and Goji) Fruits with High Bioactive Value Grown in Spain" Foods 13, no. 24: 4122.
https://doi.org/10.3390/foods13244122
APA Style
Ayuso-Yuste, M. C., Cruz Calero, F. J., Ramos GarcÃa, M., Nicolás Barroso, N., Ramos Alguijo, M. B., RodrÃguez Gómez, M. J., & Calvo Magro, P.
(2024). Characterization and Classification of Berry (Aronia, Haskap, and Goji) Fruits with High Bioactive Value Grown in Spain. Foods, 13(24), 4122.
https://doi.org/10.3390/foods13244122
