Article Versions Notes

Geng X, Tian W, Zhuang M, Shang H, Gong Z, Li J. Green Radish Polysaccharides Ameliorate Hyperlipidemia in High-Fat-Diet-Induced Mice via Short-Chain Fatty Acids Production and Gut Microbiota Regulation. Foods. 2024; 13(24):4113. https://doi.org/10.3390/foods13244113

Geng, Xiong, Weina Tian, Miaomiao Zhuang, Huayan Shang, Ziyi Gong, and Jianrong Li. 2024. "Green Radish Polysaccharides Ameliorate Hyperlipidemia in High-Fat-Diet-Induced Mice via Short-Chain Fatty Acids Production and Gut Microbiota Regulation" Foods 13, no. 24: 4113. https://doi.org/10.3390/foods13244113

Geng, X., Tian, W., Zhuang, M., Shang, H., Gong, Z., & Li, J. (2024). Green Radish Polysaccharides Ameliorate Hyperlipidemia in High-Fat-Diet-Induced Mice via Short-Chain Fatty Acids Production and Gut Microbiota Regulation. Foods, 13(24), 4113. https://doi.org/10.3390/foods13244113