Lahmar, M.; Besrour-Aouam, N.; Hernández-Alcántara, A.M.; Diez-Ozaeta, I.; Fhoula, I.; López, P.; Mohedano, M.L.; Ouzari, H.-I.
Riboflavin- and Dextran-Producing Weissella confusa FS54 B2: Characterization and Testing for Development of Fermented Plant-Based Beverages. Foods 2024, 13, 4112.
https://doi.org/10.3390/foods13244112
AMA Style
Lahmar M, Besrour-Aouam N, Hernández-Alcántara AM, Diez-Ozaeta I, Fhoula I, López P, Mohedano ML, Ouzari H-I.
Riboflavin- and Dextran-Producing Weissella confusa FS54 B2: Characterization and Testing for Development of Fermented Plant-Based Beverages. Foods. 2024; 13(24):4112.
https://doi.org/10.3390/foods13244112
Chicago/Turabian Style
Lahmar, Malek, Norhane Besrour-Aouam, Annel M. Hernández-Alcántara, Iñaki Diez-Ozaeta, Imene Fhoula, Paloma López, Mari Luz Mohedano, and Hadda-Imene Ouzari.
2024. "Riboflavin- and Dextran-Producing Weissella confusa FS54 B2: Characterization and Testing for Development of Fermented Plant-Based Beverages" Foods 13, no. 24: 4112.
https://doi.org/10.3390/foods13244112
APA Style
Lahmar, M., Besrour-Aouam, N., Hernández-Alcántara, A. M., Diez-Ozaeta, I., Fhoula, I., López, P., Mohedano, M. L., & Ouzari, H.-I.
(2024). Riboflavin- and Dextran-Producing Weissella confusa FS54 B2: Characterization and Testing for Development of Fermented Plant-Based Beverages. Foods, 13(24), 4112.
https://doi.org/10.3390/foods13244112
