Chang, S.; Zhang, Z.; Liu, Q.; Wu, H.; Dong, A.
An Innovative Food Processing Technology: Microwave Electrodeless Ultraviolet, Luminescence Mechanism, Microbial Inactivation, and Food Application. Foods 2024, 13, 4110.
https://doi.org/10.3390/foods13244110
AMA Style
Chang S, Zhang Z, Liu Q, Wu H, Dong A.
An Innovative Food Processing Technology: Microwave Electrodeless Ultraviolet, Luminescence Mechanism, Microbial Inactivation, and Food Application. Foods. 2024; 13(24):4110.
https://doi.org/10.3390/foods13244110
Chicago/Turabian Style
Chang, Shuqi, Zhaoyi Zhang, Qin Liu, Haixia Wu, and Alideertu Dong.
2024. "An Innovative Food Processing Technology: Microwave Electrodeless Ultraviolet, Luminescence Mechanism, Microbial Inactivation, and Food Application" Foods 13, no. 24: 4110.
https://doi.org/10.3390/foods13244110
APA Style
Chang, S., Zhang, Z., Liu, Q., Wu, H., & Dong, A.
(2024). An Innovative Food Processing Technology: Microwave Electrodeless Ultraviolet, Luminescence Mechanism, Microbial Inactivation, and Food Application. Foods, 13(24), 4110.
https://doi.org/10.3390/foods13244110