Katsuki, M.; Fukushima, T.; Wada, N.; Goto, T.; Imai, A.; Hanaoka, Y.; Yasude, T.; Kaneko, K.; Horiuchi, T.
Enhancing Salty Taste Perception in Stroke Patients via Anodal Electrical Stimulation to the Chin. Foods 2024, 13, 4087.
https://doi.org/10.3390/foods13244087
AMA Style
Katsuki M, Fukushima T, Wada N, Goto T, Imai A, Hanaoka Y, Yasude T, Kaneko K, Horiuchi T.
Enhancing Salty Taste Perception in Stroke Patients via Anodal Electrical Stimulation to the Chin. Foods. 2024; 13(24):4087.
https://doi.org/10.3390/foods13244087
Chicago/Turabian Style
Katsuki, Masahito, Taiki Fukushima, Naomichi Wada, Tetsuya Goto, Ayana Imai, Yasuko Hanaoka, Takuji Yasude, Kazuma Kaneko, and Tetsuyoshi Horiuchi.
2024. "Enhancing Salty Taste Perception in Stroke Patients via Anodal Electrical Stimulation to the Chin" Foods 13, no. 24: 4087.
https://doi.org/10.3390/foods13244087
APA Style
Katsuki, M., Fukushima, T., Wada, N., Goto, T., Imai, A., Hanaoka, Y., Yasude, T., Kaneko, K., & Horiuchi, T.
(2024). Enhancing Salty Taste Perception in Stroke Patients via Anodal Electrical Stimulation to the Chin. Foods, 13(24), 4087.
https://doi.org/10.3390/foods13244087
