Nieves-Hernandez, M.G.; Correa-Piña, B.L.; Garcia-Chavero, O.; Lopez-Ramirez, S.; Florez-Mejia, R.; Barrón-GarcÃa, O.Y.; Gutierrez-Cortez, E.; Gaytán-MartÃnez, M.; Rojas-Molina, J.I.; Rodriguez-Garcia, M.E.
Indirect Fortification of Traditional Nixtamalized Tortillas with Nixtamalized Corn Flours. Foods 2024, 13, 4082.
https://doi.org/10.3390/foods13244082
AMA Style
Nieves-Hernandez MG, Correa-Piña BL, Garcia-Chavero O, Lopez-Ramirez S, Florez-Mejia R, Barrón-GarcÃa OY, Gutierrez-Cortez E, Gaytán-MartÃnez M, Rojas-Molina JI, Rodriguez-Garcia ME.
Indirect Fortification of Traditional Nixtamalized Tortillas with Nixtamalized Corn Flours. Foods. 2024; 13(24):4082.
https://doi.org/10.3390/foods13244082
Chicago/Turabian Style
Nieves-Hernandez, MarÃa Guadalupe, Brenda Lizbeth Correa-Piña, Oscar Garcia-Chavero, Salomon Lopez-Ramirez, Rosendo Florez-Mejia, Oscar Yael Barrón-GarcÃa, Elsa Gutierrez-Cortez, Marcela Gaytán-MartÃnez, Juana Isela Rojas-Molina, and Mario E. Rodriguez-Garcia.
2024. "Indirect Fortification of Traditional Nixtamalized Tortillas with Nixtamalized Corn Flours" Foods 13, no. 24: 4082.
https://doi.org/10.3390/foods13244082
APA Style
Nieves-Hernandez, M. G., Correa-Piña, B. L., Garcia-Chavero, O., Lopez-Ramirez, S., Florez-Mejia, R., Barrón-GarcÃa, O. Y., Gutierrez-Cortez, E., Gaytán-MartÃnez, M., Rojas-Molina, J. I., & Rodriguez-Garcia, M. E.
(2024). Indirect Fortification of Traditional Nixtamalized Tortillas with Nixtamalized Corn Flours. Foods, 13(24), 4082.
https://doi.org/10.3390/foods13244082
