Podder, R.; Yunus, F.M.; Munaf, N.B.; Rahman, F.; Khanam, F.; Hawlader, M.D.H.; Vandenberg, A.
Sensory Acceptability of Multiple-Micronutrient-Fortified Lentils in Bangladesh. Foods 2024, 13, 4081.
https://doi.org/10.3390/foods13244081
AMA Style
Podder R, Yunus FM, Munaf NB, Rahman F, Khanam F, Hawlader MDH, Vandenberg A.
Sensory Acceptability of Multiple-Micronutrient-Fortified Lentils in Bangladesh. Foods. 2024; 13(24):4081.
https://doi.org/10.3390/foods13244081
Chicago/Turabian Style
Podder, Rajib, Fakir Md Yunus, Nurjahan Binte Munaf, Farzana Rahman, Fouzia Khanam, Mohammad Delwer Hossain Hawlader, and Albert Vandenberg.
2024. "Sensory Acceptability of Multiple-Micronutrient-Fortified Lentils in Bangladesh" Foods 13, no. 24: 4081.
https://doi.org/10.3390/foods13244081
APA Style
Podder, R., Yunus, F. M., Munaf, N. B., Rahman, F., Khanam, F., Hawlader, M. D. H., & Vandenberg, A.
(2024). Sensory Acceptability of Multiple-Micronutrient-Fortified Lentils in Bangladesh. Foods, 13(24), 4081.
https://doi.org/10.3390/foods13244081
