Article Versions Notes

Zhou Y, Xu Y, Song S, Zhan S, Li X, Wang H, Zhu Z, Yan L, Peng Y, Xie C. Effect of Different Probiotic Fermentations on the Quality of Plant-Based Hempseed Fermented Milk. Foods. 2024; 13(24):4076. https://doi.org/10.3390/foods13244076

Zhou, Yingjun, Yifan Xu, Shuai Song, Sha Zhan, Xiaochun Li, Haixuan Wang, Zuohua Zhu, Li Yan, Yuande Peng, and Chunliang Xie. 2024. "Effect of Different Probiotic Fermentations on the Quality of Plant-Based Hempseed Fermented Milk" Foods 13, no. 24: 4076. https://doi.org/10.3390/foods13244076

Zhou, Y., Xu, Y., Song, S., Zhan, S., Li, X., Wang, H., Zhu, Z., Yan, L., Peng, Y., & Xie, C. (2024). Effect of Different Probiotic Fermentations on the Quality of Plant-Based Hempseed Fermented Milk. Foods, 13(24), 4076. https://doi.org/10.3390/foods13244076