Li, J.; Wan, F.; Huang, X.; Yang, X.; Zang, Z.; Xu, Y.; Wu, B.; Zhang, K.; Ma, G.
Novel Ultrasonic Pretreatment for Improving Drying Performance and Physicochemical Properties of Licorice Slices During Radio Frequency Vacuum Drying. Foods 2024, 13, 4071.
https://doi.org/10.3390/foods13244071
AMA Style
Li J, Wan F, Huang X, Yang X, Zang Z, Xu Y, Wu B, Zhang K, Ma G.
Novel Ultrasonic Pretreatment for Improving Drying Performance and Physicochemical Properties of Licorice Slices During Radio Frequency Vacuum Drying. Foods. 2024; 13(24):4071.
https://doi.org/10.3390/foods13244071
Chicago/Turabian Style
Li, Jun, Fangxin Wan, Xiaopeng Huang, Xiaoping Yang, Zepeng Zang, Yanrui Xu, Bowen Wu, Kaikai Zhang, and Guojun Ma.
2024. "Novel Ultrasonic Pretreatment for Improving Drying Performance and Physicochemical Properties of Licorice Slices During Radio Frequency Vacuum Drying" Foods 13, no. 24: 4071.
https://doi.org/10.3390/foods13244071
APA Style
Li, J., Wan, F., Huang, X., Yang, X., Zang, Z., Xu, Y., Wu, B., Zhang, K., & Ma, G.
(2024). Novel Ultrasonic Pretreatment for Improving Drying Performance and Physicochemical Properties of Licorice Slices During Radio Frequency Vacuum Drying. Foods, 13(24), 4071.
https://doi.org/10.3390/foods13244071
