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Journal: Foods, 2024
Volume: 13
Number: 4063

Article: Microbial and Sensory Quality Changes in Broiler Chicken Breast Meat During Refrigerated Storage
Authors: by Anna Augustyńska-Prejsnar, Miroslava Kačániová, Paweł Hanus, Zofia Sokołowicz and Mirosław Słowiński
Link: https://www.mdpi.com/2304-8158/13/24/4063

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