Ma, C.; Xu, C.; Zheng, M.; Zhang, S.; Liu, Q.; Lyu, J.; Pang, X.; Wang, Y.
Utilizing Lactic Acid Bacteria to Improve Hyperlipidemia: A Comprehensive Analysis from Gut Microbiota to Metabolic Pathways. Foods 2024, 13, 4058.
https://doi.org/10.3390/foods13244058
AMA Style
Ma C, Xu C, Zheng M, Zhang S, Liu Q, Lyu J, Pang X, Wang Y.
Utilizing Lactic Acid Bacteria to Improve Hyperlipidemia: A Comprehensive Analysis from Gut Microbiota to Metabolic Pathways. Foods. 2024; 13(24):4058.
https://doi.org/10.3390/foods13244058
Chicago/Turabian Style
Ma, Changlu, Chen Xu, Mumin Zheng, Shuwen Zhang, Qifeng Liu, Jiaping Lyu, Xiaoyang Pang, and Yinghong Wang.
2024. "Utilizing Lactic Acid Bacteria to Improve Hyperlipidemia: A Comprehensive Analysis from Gut Microbiota to Metabolic Pathways" Foods 13, no. 24: 4058.
https://doi.org/10.3390/foods13244058
APA Style
Ma, C., Xu, C., Zheng, M., Zhang, S., Liu, Q., Lyu, J., Pang, X., & Wang, Y.
(2024). Utilizing Lactic Acid Bacteria to Improve Hyperlipidemia: A Comprehensive Analysis from Gut Microbiota to Metabolic Pathways. Foods, 13(24), 4058.
https://doi.org/10.3390/foods13244058