Li, Y.; Yao, J.; Yang, W.; Wei, Z.; Luan, P.; Teng, G.
Ripening Study Based on Multi-Structural Inversion of Cherry Tomato qMRI. Foods 2024, 13, 4056.
https://doi.org/10.3390/foods13244056
AMA Style
Li Y, Yao J, Yang W, Wei Z, Luan P, Teng G.
Ripening Study Based on Multi-Structural Inversion of Cherry Tomato qMRI. Foods. 2024; 13(24):4056.
https://doi.org/10.3390/foods13244056
Chicago/Turabian Style
Li, Yanan, Jingfa Yao, Wenhui Yang, Zhao Wei, Peng Luan, and Guifa Teng.
2024. "Ripening Study Based on Multi-Structural Inversion of Cherry Tomato qMRI" Foods 13, no. 24: 4056.
https://doi.org/10.3390/foods13244056
APA Style
Li, Y., Yao, J., Yang, W., Wei, Z., Luan, P., & Teng, G.
(2024). Ripening Study Based on Multi-Structural Inversion of Cherry Tomato qMRI. Foods, 13(24), 4056.
https://doi.org/10.3390/foods13244056