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Journal: FoodsVolume: 13Number: 4047
Article: Debranched Lentil Starch–Sodium Alginate-Based Encapsulated Particles of Lacticaseibacillus rhamnosus GG: Morphology, Structural Characterization, In Vitro Release Behavior, and Storage Stability
- Authors:
- Jinxiu Zhang,
- Xinzhong Hu and
- Zhen Ma*
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