Ren, J.; Meenu, M.; Hu, L.; Song, T.; Liu, Y.; Ramaswamy, H.S.; Yu, Y.
The Effect of Ice-Binding Protein from Leucosporidium sp. AY30 (LeIBP) on the Physicochemical Quality and Microstructure of Largemouth Bass During Freeze–Thaw Cycles. Foods 2024, 13, 4038.
https://doi.org/10.3390/foods13244038
AMA Style
Ren J, Meenu M, Hu L, Song T, Liu Y, Ramaswamy HS, Yu Y.
The Effect of Ice-Binding Protein from Leucosporidium sp. AY30 (LeIBP) on the Physicochemical Quality and Microstructure of Largemouth Bass During Freeze–Thaw Cycles. Foods. 2024; 13(24):4038.
https://doi.org/10.3390/foods13244038
Chicago/Turabian Style
Ren, Junde, Maninder Meenu, Lihui Hu, Tao Song, Ying Liu, Hosahalli S. Ramaswamy, and Yong Yu.
2024. "The Effect of Ice-Binding Protein from Leucosporidium sp. AY30 (LeIBP) on the Physicochemical Quality and Microstructure of Largemouth Bass During Freeze–Thaw Cycles" Foods 13, no. 24: 4038.
https://doi.org/10.3390/foods13244038
APA Style
Ren, J., Meenu, M., Hu, L., Song, T., Liu, Y., Ramaswamy, H. S., & Yu, Y.
(2024). The Effect of Ice-Binding Protein from Leucosporidium sp. AY30 (LeIBP) on the Physicochemical Quality and Microstructure of Largemouth Bass During Freeze–Thaw Cycles. Foods, 13(24), 4038.
https://doi.org/10.3390/foods13244038
