Next Article in Journal
Extraction Methods and Characterization of β-Glucans from Yeast Lees of Wines Produced Using Different Technologies
Previous Article in Journal
Non-Thermal Treatment Mediated by Curcumin for Enhancing Food Product Quality
Previous Article in Special Issue
Vegetable Salad Improves Lipid and Glucose Metabolism and Enhances Absorption of Specific Nutrients in Vegetables
 
 
Article

Article Versions Notes

Foods 2024, 13(23), 3981; https://doi.org/10.3390/foods13233981
Action Date Notes Link
article pdf uploaded. 9 December 2024 17:41 CET Version of Record https://www.mdpi.com/2304-8158/13/23/3981/pdf-vor
article supplementary file uploaded. 9 December 2024 17:41 CET - https://www.mdpi.com/2304-8158/13/23/3981#supplementary
article xml file uploaded 10 December 2024 11:29 CET Original file -
article xml uploaded. 10 December 2024 11:29 CET Update https://www.mdpi.com/2304-8158/13/23/3981/xml
article pdf uploaded. 10 December 2024 11:29 CET Updated version of record https://www.mdpi.com/2304-8158/13/23/3981/pdf
article html file updated 10 December 2024 11:30 CET Original file https://www.mdpi.com/2304-8158/13/23/3981/html
Back to TopTop