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Journal: Foods, 2024
Volume: 13
Number: 3977
3977
Article: Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea
Authors: by Bernard Ntezimana, Wenluan Xu, Yuchuan Li, Jingtao Zhou, Sujan Pathak, Yuqiong Chen, Zhi Yu, De Zhang and Dejiang Ni
Link: https://www.mdpi.com/2304-8158/13/23/3977

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