Ntezimana, B.; Xu, W.; Li, Y.; Zhou, J.; Pathak, S.; Chen, Y.; Yu, Z.; Zhang, D.; Ni, D.
Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea. Foods 2024, 13, 3977.
https://doi.org/10.3390/foods13233977
AMA Style
Ntezimana B, Xu W, Li Y, Zhou J, Pathak S, Chen Y, Yu Z, Zhang D, Ni D.
Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea. Foods. 2024; 13(23):3977.
https://doi.org/10.3390/foods13233977
Chicago/Turabian Style
Ntezimana, Bernard, Wenluan Xu, Yuchuan Li, Jingtao Zhou, Sujan Pathak, Yuqiong Chen, Zhi Yu, De Zhang, and Dejiang Ni.
2024. "Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea" Foods 13, no. 23: 3977.
https://doi.org/10.3390/foods13233977
APA Style
Ntezimana, B., Xu, W., Li, Y., Zhou, J., Pathak, S., Chen, Y., Yu, Z., Zhang, D., & Ni, D.
(2024). Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea. Foods, 13(23), 3977.
https://doi.org/10.3390/foods13233977