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Journal: Foods, 2024
Volume: 13
Number: 3955
3955
Article: Withering and Fermentation Affect the Transformation and Accumulation of Key Metabolites in Rougui (Camellia sinensis) for the Formation of Special Taste Characteristics
Authors: by Jianghua Ye, Yangxin Luo, Yulin Wang, Qi Zhang, Shuqi Zhang, Junbin Gu, Yankun Liao, Tingting Wang, Xiaoli Jia and Haibin Wang
Link: https://www.mdpi.com/2304-8158/13/23/3955

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