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Journal: FoodsVolume: 13Number: 3955
Article: Withering and Fermentation Affect the Transformation and Accumulation of Key Metabolites in Rougui (Camellia sinensis) for the Formation of Special Taste Characteristics
  • Authors:
  • Jianghua Ye1,†,
  • Yangxin Luo2,† and
  • Yulin Wang2
  • et al.
Link: https://www.mdpi.com/2304-8158/13/23/3955

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