Next Article in Journal
Evaluation of Sensorial Markers in Deep-Fried Extra Virgin Olive Oils: First Report on the Role of Hydroxytyrosol and Its Derivatives
Previous Article in Journal
The Evolution of Mechanical Properties and Cellular Structure of Apples During Freeze Drying Combined with Hot Air Drying (FD-HAD) Process
 
 
Editorial

Article Versions Notes

Foods 2024, 13(23), 3952; https://doi.org/10.3390/foods13233952
Action Date Notes Link
article xml file uploaded 7 December 2024 07:26 CET Original file -
article xml uploaded. 7 December 2024 07:26 CET Update https://www.mdpi.com/2304-8158/13/23/3952/xml
article pdf uploaded. 7 December 2024 07:26 CET Version of Record https://www.mdpi.com/2304-8158/13/23/3952/pdf
article html file updated 7 December 2024 07:27 CET Original file https://www.mdpi.com/2304-8158/13/23/3952/html
Back to TopTop