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Journal: Foods, 2024
Volume: 13
Number: 3946
3946
Article: Phenolic Characterization and Quality Evaluation of Herbal Coffee from Roasted Juniper Berry Fruits (Juniperus drupacea L.): Elucidating the Impact of Roasting
Authors: by Hasim Kelebek, Merve Carikcioglu, Pınar Kadiroglu, Esra Ereli, Turkan Uzlasir and Serkan Selli
Link: https://www.mdpi.com/2304-8158/13/23/3946

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