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Journal: FoodsVolume: 13Number: 3946
Article: Phenolic Characterization and Quality Evaluation of Herbal Coffee from Roasted Juniper Berry Fruits (Juniperus drupacea L.): Elucidating the Impact of Roasting
- Authors:
- Hasim Kelebek 1,*,
- Merve Carikcioglu 1,2 and
- Serkan Selli 3
- et al.
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