Kelebek, H.; Carikcioglu, M.; Kadiroglu, P.; Ereli, E.; Uzlasir, T.; Selli, S.
Phenolic Characterization and Quality Evaluation of Herbal Coffee from Roasted Juniper Berry Fruits (Juniperus drupacea L.): Elucidating the Impact of Roasting. Foods 2024, 13, 3946.
https://doi.org/10.3390/foods13233946
AMA Style
Kelebek H, Carikcioglu M, Kadiroglu P, Ereli E, Uzlasir T, Selli S.
Phenolic Characterization and Quality Evaluation of Herbal Coffee from Roasted Juniper Berry Fruits (Juniperus drupacea L.): Elucidating the Impact of Roasting. Foods. 2024; 13(23):3946.
https://doi.org/10.3390/foods13233946
Chicago/Turabian Style
Kelebek, Hasim, Merve Carikcioglu, Pınar Kadiroglu, Esra Ereli, Turkan Uzlasir, and Serkan Selli.
2024. "Phenolic Characterization and Quality Evaluation of Herbal Coffee from Roasted Juniper Berry Fruits (Juniperus drupacea L.): Elucidating the Impact of Roasting" Foods 13, no. 23: 3946.
https://doi.org/10.3390/foods13233946
APA Style
Kelebek, H., Carikcioglu, M., Kadiroglu, P., Ereli, E., Uzlasir, T., & Selli, S.
(2024). Phenolic Characterization and Quality Evaluation of Herbal Coffee from Roasted Juniper Berry Fruits (Juniperus drupacea L.): Elucidating the Impact of Roasting. Foods, 13(23), 3946.
https://doi.org/10.3390/foods13233946
