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Journal: Foods, 2024
Volume: 13
Number: 3945

Article: An Improved pH-Driven Method for Upcycling Polyphenols from Plants or Byproducts into Foods
Authors: by Xiping Gong, Minghe Wang, Peng Lu and Hualu Zhou
Link: https://www.mdpi.com/2304-8158/13/23/3945

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