Pontes, E.; Viera, V.; Silva, G.; Silva Neto, M.d.; Mendes, B.; Tome, A.; Almeida, R.; Santos, N.C.; Gusmão, R.d.; Lisboa, H.;
et al. Effect of Malvaviscus arboreus Flower and Leaf Extract on the Functional, Antioxidant, Rheological, Textural, and Sensory Properties of Goat Yogurt. Foods 2024, 13, 3942.
https://doi.org/10.3390/foods13233942
AMA Style
Pontes E, Viera V, Silva G, Silva Neto Md, Mendes B, Tome A, Almeida R, Santos NC, Gusmão Rd, Lisboa H,
et al. Effect of Malvaviscus arboreus Flower and Leaf Extract on the Functional, Antioxidant, Rheological, Textural, and Sensory Properties of Goat Yogurt. Foods. 2024; 13(23):3942.
https://doi.org/10.3390/foods13233942
Chicago/Turabian Style
Pontes, Edson, Vanessa Viera, Gezaildo Silva, Manoel da Silva Neto, Bianca Mendes, Anna Tome, Renata Almeida, Newton C. Santos, Rennan de Gusmão, Hugo Lisboa,
and et al. 2024. "Effect of Malvaviscus arboreus Flower and Leaf Extract on the Functional, Antioxidant, Rheological, Textural, and Sensory Properties of Goat Yogurt" Foods 13, no. 23: 3942.
https://doi.org/10.3390/foods13233942
APA Style
Pontes, E., Viera, V., Silva, G., Silva Neto, M. d., Mendes, B., Tome, A., Almeida, R., Santos, N. C., Gusmão, R. d., Lisboa, H., & Gusmão, T.
(2024). Effect of Malvaviscus arboreus Flower and Leaf Extract on the Functional, Antioxidant, Rheological, Textural, and Sensory Properties of Goat Yogurt. Foods, 13(23), 3942.
https://doi.org/10.3390/foods13233942
