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Journal: FoodsVolume: 13Number: 3941
Article: Effects of Ultrasound-Assisted Treatment on Physicochemical Properties and Biological Activities of Polysaccharides from Sargassum
  • Authors:
  • Chunxia Zhou1,†,
  • Shanshan He1,† and
  • Shang Gao1
  • et al.
Link: https://www.mdpi.com/2304-8158/13/23/3941

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