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Journal: Foods, 2024
Volume: 13
Number: 3941
Article:
Effects of Ultrasound-Assisted Treatment on Physicochemical Properties and Biological Activities of Polysaccharides from Sargassum
Authors:
by
Chunxia Zhou, Shanshan He, Shang Gao, Zirui Huang, Wenduo Wang, Pengzhi Hong and Rui-Bo Jia
Link:
https://www.mdpi.com/2304-8158/13/23/3941
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