Lins, M.F.C.; Botelho, R.B.A.; Romão, B.; Torres, M.L.; Guimarães, N.S.; Zandonadi, R.P.
Assessment of Validated Instruments for Measuring Cooking Skills in Adults: A Scoping Review. Foods 2024, 13, 3933.
https://doi.org/10.3390/foods13233933
AMA Style
Lins MFC, Botelho RBA, Romão B, Torres ML, Guimarães NS, Zandonadi RP.
Assessment of Validated Instruments for Measuring Cooking Skills in Adults: A Scoping Review. Foods. 2024; 13(23):3933.
https://doi.org/10.3390/foods13233933
Chicago/Turabian Style
Lins, MaÃsa Fernandes Caixeta, Raquel Braz Assunção Botelho, Bernardo Romão, Maria Luiza Torres, Nathalia Sernizon Guimarães, and Renata Puppin Zandonadi.
2024. "Assessment of Validated Instruments for Measuring Cooking Skills in Adults: A Scoping Review" Foods 13, no. 23: 3933.
https://doi.org/10.3390/foods13233933
APA Style
Lins, M. F. C., Botelho, R. B. A., Romão, B., Torres, M. L., Guimarães, N. S., & Zandonadi, R. P.
(2024). Assessment of Validated Instruments for Measuring Cooking Skills in Adults: A Scoping Review. Foods, 13(23), 3933.
https://doi.org/10.3390/foods13233933