Article Versions Notes

Verešová A, Terentjeva M, Ban Z, Li L, Vukic M, Vukovic N, Kluz MI, Ben Sad R, Ben Hsouna A, Bianchi A, et al. Enhancing Antimicrobial Efficacy of Sandalwood Essential Oil Against Salmonella enterica for Food Preservation. Foods. 2024; 13(23):3919. https://doi.org/10.3390/foods13233919

Verešová, Andrea, Margarita Terentjeva, Zhaojun Ban, Li Li, Milena Vukic, Nenad Vukovic, Maciej Ireneusz Kluz, Rania Ben Sad, Anis Ben Hsouna, Alessandro Bianchi, and et al. 2024. "Enhancing Antimicrobial Efficacy of Sandalwood Essential Oil Against Salmonella enterica for Food Preservation" Foods 13, no. 23: 3919. https://doi.org/10.3390/foods13233919

Verešová, A., Terentjeva, M., Ban, Z., Li, L., Vukic, M., Vukovic, N., Kluz, M. I., Ben Sad, R., Ben Hsouna, A., Bianchi, A., Kollár, J., Elizondo-Luévano, J. H., Čmiková, N., Garzoli, S., & Kačániová, M. (2024). Enhancing Antimicrobial Efficacy of Sandalwood Essential Oil Against Salmonella enterica for Food Preservation. Foods, 13(23), 3919. https://doi.org/10.3390/foods13233919