Milovanovic, S.; Tyśkiewicz, K.; Konkol, M.; Grzegorczyk, A.; Salwa, K.; Świątek, Ł.
Optimizing Green Extraction Methods for Maximizing the Biological Potential of Dandelion, Milk Thistle, and Chamomile Seed Extracts. Foods 2024, 13, 3907.
https://doi.org/10.3390/foods13233907
AMA Style
Milovanovic S, Tyśkiewicz K, Konkol M, Grzegorczyk A, Salwa K, Świątek Ł.
Optimizing Green Extraction Methods for Maximizing the Biological Potential of Dandelion, Milk Thistle, and Chamomile Seed Extracts. Foods. 2024; 13(23):3907.
https://doi.org/10.3390/foods13233907
Chicago/Turabian Style
Milovanovic, Stoja, Katarzyna Tyśkiewicz, Marcin Konkol, Agnieszka Grzegorczyk, Kinga Salwa, and Łukasz Świątek.
2024. "Optimizing Green Extraction Methods for Maximizing the Biological Potential of Dandelion, Milk Thistle, and Chamomile Seed Extracts" Foods 13, no. 23: 3907.
https://doi.org/10.3390/foods13233907
APA Style
Milovanovic, S., Tyśkiewicz, K., Konkol, M., Grzegorczyk, A., Salwa, K., & Świątek, Ł.
(2024). Optimizing Green Extraction Methods for Maximizing the Biological Potential of Dandelion, Milk Thistle, and Chamomile Seed Extracts. Foods, 13(23), 3907.
https://doi.org/10.3390/foods13233907