Ding, F.; Sánchez-Villasclaras, S.; Pan, L.; Lan, W.; GarcÃa-MartÃn, J.F.
Advances in Vibrational Spectroscopic Techniques for the Detection of Bio-Active Compounds in Virgin Olive Oils: A Comprehensive Review. Foods 2024, 13, 3894.
https://doi.org/10.3390/foods13233894
AMA Style
Ding F, Sánchez-Villasclaras S, Pan L, Lan W, GarcÃa-MartÃn JF.
Advances in Vibrational Spectroscopic Techniques for the Detection of Bio-Active Compounds in Virgin Olive Oils: A Comprehensive Review. Foods. 2024; 13(23):3894.
https://doi.org/10.3390/foods13233894
Chicago/Turabian Style
Ding, Fangchen, Sebastián Sánchez-Villasclaras, Leiqing Pan, Weijie Lan, and Juan Francisco GarcÃa-MartÃn.
2024. "Advances in Vibrational Spectroscopic Techniques for the Detection of Bio-Active Compounds in Virgin Olive Oils: A Comprehensive Review" Foods 13, no. 23: 3894.
https://doi.org/10.3390/foods13233894
APA Style
Ding, F., Sánchez-Villasclaras, S., Pan, L., Lan, W., & GarcÃa-MartÃn, J. F.
(2024). Advances in Vibrational Spectroscopic Techniques for the Detection of Bio-Active Compounds in Virgin Olive Oils: A Comprehensive Review. Foods, 13(23), 3894.
https://doi.org/10.3390/foods13233894