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Journal: FoodsVolume: 13Number: 3885
Article: Investigating the Effects of Acid Hydrolysis on Physicochemical Properties of Quinoa and Faba Bean Starches as Compared to Cassava Starch
  • Authors:
  • Anthony Halim,
  • Peter J. Torley and
  • Asgar Farahnaky
  • et al.
Link: https://www.mdpi.com/2304-8158/13/23/3885

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