MartÃnez-Pineda, M.;                     Juan, T.;                     Antoniewska-Krzeska, A.;                     Vercet, A.;                     Abenoza, M.;                     Yagüe-Ruiz, C.;                     Rutkowska, J.    
        Exploring the Potential of Yellow Mealworm (Tenebrio molitor) Oil as a Nutraceutical Ingredient. Foods 2024, 13, 3867.
    https://doi.org/10.3390/foods13233867
    AMA Style
    
                                MartÃnez-Pineda M,                                 Juan T,                                 Antoniewska-Krzeska A,                                 Vercet A,                                 Abenoza M,                                 Yagüe-Ruiz C,                                 Rutkowska J.        
                Exploring the Potential of Yellow Mealworm (Tenebrio molitor) Oil as a Nutraceutical Ingredient. Foods. 2024; 13(23):3867.
        https://doi.org/10.3390/foods13233867
    
    Chicago/Turabian Style
    
                                MartÃnez-Pineda, Montserrat,                                 Teresa Juan,                                 Agata Antoniewska-Krzeska,                                 Antonio Vercet,                                 MarÃa Abenoza,                                 Cristina Yagüe-Ruiz,                                 and JarosÅ‚awa Rutkowska.        
                2024. "Exploring the Potential of Yellow Mealworm (Tenebrio molitor) Oil as a Nutraceutical Ingredient" Foods 13, no. 23: 3867.
        https://doi.org/10.3390/foods13233867
    
    APA Style
    
                                MartÃnez-Pineda, M.,                                 Juan, T.,                                 Antoniewska-Krzeska, A.,                                 Vercet, A.,                                 Abenoza, M.,                                 Yagüe-Ruiz, C.,                                 & Rutkowska, J.        
        
        (2024). Exploring the Potential of Yellow Mealworm (Tenebrio molitor) Oil as a Nutraceutical Ingredient. Foods, 13(23), 3867.
        https://doi.org/10.3390/foods13233867