Yagi, M.; Sakai, A.; Yasutomi, S.; Suzuki, K.; Kashikura, H.; Goto, K.
Assessment of Tail-Cutting in Frozen Albacore (Thunnus alalunga) Through Ultrasound Inspection and Chemical Analysis. Foods 2024, 13, 3860.
https://doi.org/10.3390/foods13233860
AMA Style
Yagi M, Sakai A, Yasutomi S, Suzuki K, Kashikura H, Goto K.
Assessment of Tail-Cutting in Frozen Albacore (Thunnus alalunga) Through Ultrasound Inspection and Chemical Analysis. Foods. 2024; 13(23):3860.
https://doi.org/10.3390/foods13233860
Chicago/Turabian Style
Yagi, Masafumi, Akira Sakai, Suguru Yasutomi, Kanata Suzuki, Hiroki Kashikura, and Keiichi Goto.
2024. "Assessment of Tail-Cutting in Frozen Albacore (Thunnus alalunga) Through Ultrasound Inspection and Chemical Analysis" Foods 13, no. 23: 3860.
https://doi.org/10.3390/foods13233860
APA Style
Yagi, M., Sakai, A., Yasutomi, S., Suzuki, K., Kashikura, H., & Goto, K.
(2024). Assessment of Tail-Cutting in Frozen Albacore (Thunnus alalunga) Through Ultrasound Inspection and Chemical Analysis. Foods, 13(23), 3860.
https://doi.org/10.3390/foods13233860