Chen, H.; Feng, S.; Chen, Y.; Jiang, X.; Lin, Y.; Chen, Y.
Postharvest Immersion in Slightly Acidic Electrolyzed Water Improves Guava Storability by Regulating Phenylpropane Metabolism. Foods 2024, 13, 3850.
https://doi.org/10.3390/foods13233850
AMA Style
Chen H, Feng S, Chen Y, Jiang X, Lin Y, Chen Y.
Postharvest Immersion in Slightly Acidic Electrolyzed Water Improves Guava Storability by Regulating Phenylpropane Metabolism. Foods. 2024; 13(23):3850.
https://doi.org/10.3390/foods13233850
Chicago/Turabian Style
Chen, Hongbin, Shujuan Feng, Yazhen Chen, Xuanjing Jiang, Yuzhao Lin, and Yihui Chen.
2024. "Postharvest Immersion in Slightly Acidic Electrolyzed Water Improves Guava Storability by Regulating Phenylpropane Metabolism" Foods 13, no. 23: 3850.
https://doi.org/10.3390/foods13233850
APA Style
Chen, H., Feng, S., Chen, Y., Jiang, X., Lin, Y., & Chen, Y.
(2024). Postharvest Immersion in Slightly Acidic Electrolyzed Water Improves Guava Storability by Regulating Phenylpropane Metabolism. Foods, 13(23), 3850.
https://doi.org/10.3390/foods13233850