Torres-Martínez, B.d.M.; Vargas-Sánchez, R.D.; Pérez-Alvarez, J.Á.; Fernández-López, J.; Viuda-Martos, M.; Esqueda, M.; Rodríguez-Carpena, J.G.; Ibarra-Arias, F.J.; Torrescano-Urrutia, G.R.; Sánchez-Escalante, A.
Bio-Valorization of Spent Coffee Grounds and Potato Peel as Substrates for Pleurotus ostreatus Growth. Foods 2024, 13, 3774.
https://doi.org/10.3390/foods13233774
AMA Style
Torres-Martínez BdM, Vargas-Sánchez RD, Pérez-Alvarez JÁ, Fernández-López J, Viuda-Martos M, Esqueda M, Rodríguez-Carpena JG, Ibarra-Arias FJ, Torrescano-Urrutia GR, Sánchez-Escalante A.
Bio-Valorization of Spent Coffee Grounds and Potato Peel as Substrates for Pleurotus ostreatus Growth. Foods. 2024; 13(23):3774.
https://doi.org/10.3390/foods13233774
Chicago/Turabian Style
Torres-Martínez, Brisa del Mar, Rey David Vargas-Sánchez, José Ángel Pérez-Alvarez, Juana Fernández-López, Manuel Viuda-Martos, Martin Esqueda, Javier Germán Rodríguez-Carpena, Félix Joel Ibarra-Arias, Gastón Ramón Torrescano-Urrutia, and Armida Sánchez-Escalante.
2024. "Bio-Valorization of Spent Coffee Grounds and Potato Peel as Substrates for Pleurotus ostreatus Growth" Foods 13, no. 23: 3774.
https://doi.org/10.3390/foods13233774
APA Style
Torres-Martínez, B. d. M., Vargas-Sánchez, R. D., Pérez-Alvarez, J. Á., Fernández-López, J., Viuda-Martos, M., Esqueda, M., Rodríguez-Carpena, J. G., Ibarra-Arias, F. J., Torrescano-Urrutia, G. R., & Sánchez-Escalante, A.
(2024). Bio-Valorization of Spent Coffee Grounds and Potato Peel as Substrates for Pleurotus ostreatus Growth. Foods, 13(23), 3774.
https://doi.org/10.3390/foods13233774
