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Journal: Foods, 2024
Volume: 13
Number: 3752
3752
Article: Assessment of Lipid Peroxidation Products in Adult Formulas: GC-MS Determination of Carbonyl and Volatile Compounds Under Different Storage Conditions
Authors: by Jorge Antonio Custodio-Mendoza, Alexandra Rangel Silva, Marcin A. Kurek, Paulo Joaquim Almeida, João Rodrigo Santos, José António Rodrigues and Antonia María Carro
Link: https://www.mdpi.com/2304-8158/13/23/3752

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