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Journal: FoodsVolume: 13Number: 3752
Article: Assessment of Lipid Peroxidation Products in Adult Formulas: GC-MS Determination of Carbonyl and Volatile Compounds Under Different Storage Conditions
- Authors:
- Jorge Antonio Custodio-Mendoza 1,*,
- Alexandra Rangel Silva 2 and
- Antonia María Carro 3,4,5,*
- et al.
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