Article Versions Notes

Lu C, Yang Y, Zhao X, Liu Z, Liao X, Zhang Y, Wu D, Li J, Li J. Effect of Adding Konjac Glucomannan on the Physicochemical Properties of Indica Rice Flour and the Quality of Its Product of Instant Dry Rice Noodles. Foods. 2024; 13(23):3749. https://doi.org/10.3390/foods13233749

Lu, Chunmiao, Ying Yang, Xin Zhao, Zhiyu Liu, Xiaoyan Liao, Yingying Zhang, Dailin Wu, Jing Li, and Jiangtao Li. 2024. "Effect of Adding Konjac Glucomannan on the Physicochemical Properties of Indica Rice Flour and the Quality of Its Product of Instant Dry Rice Noodles" Foods 13, no. 23: 3749. https://doi.org/10.3390/foods13233749

Lu, C., Yang, Y., Zhao, X., Liu, Z., Liao, X., Zhang, Y., Wu, D., Li, J., & Li, J. (2024). Effect of Adding Konjac Glucomannan on the Physicochemical Properties of Indica Rice Flour and the Quality of Its Product of Instant Dry Rice Noodles. Foods, 13(23), 3749. https://doi.org/10.3390/foods13233749