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Journal: Foods, 2024
Volume: 13
Number: 3501

Article: The Role of Near-Infrared Spectroscopy in Food Quality Assurance: A Review of the Past Two Decades
Authors: by Marietta Fodor, Anna Matkovits, Eszter Luca Benes and Zsuzsa Jókai
Link: https://www.mdpi.com/2304-8158/13/21/3501

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