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Journal: FoodsVolume: 13Number: 3501
Article: The Role of Near-Infrared Spectroscopy in Food Quality Assurance: A Review of the Past Two Decades
  • Authors:
  • Marietta Fodor*,
  • Anna Matkovits and
  • Eszter Luca Benes
  • et al.
Link: https://www.mdpi.com/2304-8158/13/21/3501

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