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Journal: Foods, 2024
Volume: 13
Number: 3499
3499
Article: Comparing the Effects of Duo-Functional Triple-Layer Films Enriched with Different Sources of Curcumin on the Shelf-Life of Fish
Authors: by Joanna Tkaczewska, Piotr Kulawik, Nikola Nowak, Wiktoria Grzebieniarz, Paweł Krzyściak, Wondyfraw Tadele, Eskindir Endalew Tadesse, Rafał Szram, Paulina Guzik and Ewelina Jamróz
Link: https://www.mdpi.com/2304-8158/13/21/3499

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