Next Article in Journal

The Role of Near-Infrared Spectroscopy in Food Quality Assurance: A Review of the Past Two Decades

Next Article in Special Issue

Next-Generation Edible Packaging: Development of Water-Soluble, Oil-Resistant, and Antioxidant-Loaded Pouches for Use in Noodle Sauces

Previous Article in Journal

Extraction and Structural Characterization of Four Grape Polysaccharides and Their Protective Effects in Alcohol-Induced Gastric Mucosal Injury

Previous Article in Special Issue

Accelerated Life Testing of Biodegradable Starch Films with Nanoclay Using the Elongation Level as a Stressor

You seem to have javascript disabled. Please note that many of the page functionalities won't work as expected without javascript enabled.

Search for Articles:

Title / Keyword

Author / Affiliation / Email

Journal

Article Type

Advanced Search

Section

Special Issue

Volume

Issue

Number

Page

Logical OperatorOperator

Search Text

Search Type

Submit to this Journal Review for this Journal Propose a Special Issue

Article Menu

Share Help Cite Discuss in SciProfiles

Open AccessArticle

Article Versions Notes

Foods 2024, 13(21), 3499; https://doi.org/10.3390/foods13213499

Action	Date	Notes	Link
article pdf uploaded.	31 October 2024 14:31 CET	Version of Record	https://www.mdpi.com/2304-8158/13/21/3499/pdf-vor
article pdf uploaded.	31 October 2024 14:52 CET	Updated version of record	https://www.mdpi.com/2304-8158/13/21/3499/pdf-vor
article xml file uploaded	1 November 2024 10:39 CET	Original file	-
article xml uploaded.	1 November 2024 10:39 CET	Update	https://www.mdpi.com/2304-8158/13/21/3499/xml
article pdf uploaded.	1 November 2024 10:39 CET	Updated version of record	https://www.mdpi.com/2304-8158/13/21/3499/pdf
article html file updated	1 November 2024 10:41 CET	Original file	https://www.mdpi.com/2304-8158/13/21/3499/html

Back to TopTop