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Journal: Foods, 2024
Volume: 13
Number: 3492
Article:
Small-Sized Tomato Pomace: Source of Bioactive Compounds and Ingredient for Sustainable Production of Functional Bread
Authors:
by
Selina Brighina, Luana Pulvirenti, Laura Siracusa, Elena Arena, Maria Veronica Faulisi and Cristina Restuccia
Link:
https://www.mdpi.com/2304-8158/13/21/3492
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