Brighina, S.; Pulvirenti, L.; Siracusa, L.; Arena, E.; Faulisi, M.V.; Restuccia, C.
Small-Sized Tomato Pomace: Source of Bioactive Compounds and Ingredient for Sustainable Production of Functional Bread. Foods 2024, 13, 3492.
https://doi.org/10.3390/foods13213492
AMA Style
Brighina S, Pulvirenti L, Siracusa L, Arena E, Faulisi MV, Restuccia C.
Small-Sized Tomato Pomace: Source of Bioactive Compounds and Ingredient for Sustainable Production of Functional Bread. Foods. 2024; 13(21):3492.
https://doi.org/10.3390/foods13213492
Chicago/Turabian Style
Brighina, Selina, Luana Pulvirenti, Laura Siracusa, Elena Arena, Maria Veronica Faulisi, and Cristina Restuccia.
2024. "Small-Sized Tomato Pomace: Source of Bioactive Compounds and Ingredient for Sustainable Production of Functional Bread" Foods 13, no. 21: 3492.
https://doi.org/10.3390/foods13213492
APA Style
Brighina, S., Pulvirenti, L., Siracusa, L., Arena, E., Faulisi, M. V., & Restuccia, C.
(2024). Small-Sized Tomato Pomace: Source of Bioactive Compounds and Ingredient for Sustainable Production of Functional Bread. Foods, 13(21), 3492.
https://doi.org/10.3390/foods13213492