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Journal: Foods, 2024
Volume: 13
Number: 3478
Article:
Production of Anthocyanin-Enriched Juices by Electrodialysis with Filtration Membrane Process: The Influence of Duration on Juice Composition, Process Efficiency, and Membrane Fouling
Authors:
by
Eva Revellat and Laurent Bazinet
Link:
https://www.mdpi.com/2304-8158/13/21/3478
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