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Journal: FoodsVolume: 13Number: 3455
Article: Fermentative Characteristics and Metabolic Profiles of Japanese Apricot Juice Fermented with Lactobacillus acidophilus and Torulaspora delbrueckii
  • Authors:
  • Benjawan Papun1,
  • Pairote Wongputtisin2 and
  • Apinun Kanpiengjai3
  • et al.
Link: https://www.mdpi.com/2304-8158/13/21/3455

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