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Journal: Foods, 2024
Volume: 13
Number: 3455
3455
Article: Fermentative Characteristics and Metabolic Profiles of Japanese Apricot Juice Fermented with Lactobacillus acidophilus and Torulaspora delbrueckii
Authors: by Benjawan Papun, Pairote Wongputtisin, Apinun Kanpiengjai, Tippapha Pisithkul, Phayungsak Manochai, Kamonwan Manowan, Anong Atsaneechantra and Ni-orn Chomsri
Link: https://www.mdpi.com/2304-8158/13/21/3455

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