Next Article in Journal
Ready-to-Cook Foods: Technological Developments and Future Trends—A Systematic Review
Previous Article in Journal
Impact of Ultra-High-Pressure Homogenisation on the Inactivation of Bacillus pumilus and Bacillus subtilis Spores in Sheep and Cow Milk
Previous Article in Special Issue
Assessment of Changes in Sensory Characteristics of Strawberries during 5-Day Storage through Correlation between Human Senses and Electronic Senses
 
 
Article

Article Versions Notes

Foods 2024, 13(21), 3453; https://doi.org/10.3390/foods13213453
Action Date Notes Link
article xml file uploaded 29 October 2024 10:19 CET Original file -
article xml uploaded. 29 October 2024 10:19 CET Update -
article pdf uploaded. 29 October 2024 10:19 CET Version of Record https://www.mdpi.com/2304-8158/13/21/3453/pdf-vor
article supplementary file uploaded. 29 October 2024 10:19 CET - https://www.mdpi.com/2304-8158/13/21/3453#supplementary
article html file updated 29 October 2024 10:22 CET Original file -
article xml file uploaded 30 October 2024 02:21 CET Update -
article xml uploaded. 30 October 2024 02:21 CET Update -
article pdf uploaded. 30 October 2024 02:21 CET Updated version of record https://www.mdpi.com/2304-8158/13/21/3453/pdf-vor
article html file updated 30 October 2024 02:25 CET Update -
article supplementary file uploaded. 1 November 2024 09:17 CET - https://www.mdpi.com/2304-8158/13/21/3453#supplementary
article html file updated 1 November 2024 09:19 CET Update -
article xml file uploaded 5 November 2024 07:28 CET Update -
article xml uploaded. 5 November 2024 07:28 CET Update https://www.mdpi.com/2304-8158/13/21/3453/xml
article pdf uploaded. 5 November 2024 07:28 CET Updated version of record https://www.mdpi.com/2304-8158/13/21/3453/pdf
article html file updated 5 November 2024 07:31 CET Update https://www.mdpi.com/2304-8158/13/21/3453/html
Back to TopTop