Ye, S.; Gao, Q.; Shi, D.; Zongo, A.W.-S.; He, J.; Li, B.
Influence of Gradient Milling on Cooking and Sensory Attributes of Chinese Black Rice: Insights into Volatile Flavor Compounds. Foods 2024, 13, 3453.
https://doi.org/10.3390/foods13213453
AMA Style
Ye S, Gao Q, Shi D, Zongo AW-S, He J, Li B.
Influence of Gradient Milling on Cooking and Sensory Attributes of Chinese Black Rice: Insights into Volatile Flavor Compounds. Foods. 2024; 13(21):3453.
https://doi.org/10.3390/foods13213453
Chicago/Turabian Style
Ye, Shuxin, Qing Gao, Danxia Shi, Abel Wend-Soo Zongo, Jinsong He, and Bin Li.
2024. "Influence of Gradient Milling on Cooking and Sensory Attributes of Chinese Black Rice: Insights into Volatile Flavor Compounds" Foods 13, no. 21: 3453.
https://doi.org/10.3390/foods13213453
APA Style
Ye, S., Gao, Q., Shi, D., Zongo, A. W.-S., He, J., & Li, B.
(2024). Influence of Gradient Milling on Cooking and Sensory Attributes of Chinese Black Rice: Insights into Volatile Flavor Compounds. Foods, 13(21), 3453.
https://doi.org/10.3390/foods13213453