Article Versions Notes

Esposito G, Benedetto A, Robotti E, Belay MH, Goggi E, Cerruti S, Giaccio N, Mugetti D, Marengo E, Piscopo L, et al. Detection of Illicit Conservation Treatments in Sea Bass (Dicentrarchus labrax): Application and Data Integration of NIR Spectrometers. Foods. 2024; 13(21):3443. https://doi.org/10.3390/foods13213443

Esposito, Giovanna, Alessandro Benedetto, Elisa Robotti, Masho Hilawie Belay, Eleonora Goggi, Simone Cerruti, Nunzia Giaccio, Davide Mugetti, Emilio Marengo, Laura Piscopo, and et al. 2024. "Detection of Illicit Conservation Treatments in Sea Bass (Dicentrarchus labrax): Application and Data Integration of NIR Spectrometers" Foods 13, no. 21: 3443. https://doi.org/10.3390/foods13213443

Esposito, G., Benedetto, A., Robotti, E., Belay, M. H., Goggi, E., Cerruti, S., Giaccio, N., Mugetti, D., Marengo, E., Piscopo, L., Pezzolato, M., Bozzetta, E., Abete, M. C., & Brizio, P. (2024). Detection of Illicit Conservation Treatments in Sea Bass (Dicentrarchus labrax): Application and Data Integration of NIR Spectrometers. Foods, 13(21), 3443. https://doi.org/10.3390/foods13213443