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Journal: Foods, 2024
Volume: 13
Number: 3436

Article: Hybrid Meat Sausages with Cereal Ingredients: A Systematic Review and Development Trial with the Assessment of Physicochemical and Sensory Attributes
Authors: by Anna Olewnik-Mikołajewska, Dominika Guzek, Dominika Głąbska and Krystyna Gutkowska
Link: https://www.mdpi.com/2304-8158/13/21/3436

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