Mazzola, G.; Rondanelli, M.; Baron, G.; Zupo, R.; Castellana, F.; Clodoveo, M.L.; Gasparri, C.; Barrile, G.C.; Seniga, M.; Schiavi, L.M.;
et al. Bergamot (Citrus bergamia), a (Poly)Phenol-Rich Source for Improving Osteosarcopenic Obesity: A Systematic Review. Foods 2024, 13, 3422.
https://doi.org/10.3390/foods13213422
AMA Style
Mazzola G, Rondanelli M, Baron G, Zupo R, Castellana F, Clodoveo ML, Gasparri C, Barrile GC, Seniga M, Schiavi LM,
et al. Bergamot (Citrus bergamia), a (Poly)Phenol-Rich Source for Improving Osteosarcopenic Obesity: A Systematic Review. Foods. 2024; 13(21):3422.
https://doi.org/10.3390/foods13213422
Chicago/Turabian Style
Mazzola, Giuseppe, Mariangela Rondanelli, Giovanna Baron, Roberta Zupo, Fabio Castellana, Maria Lisa Clodoveo, Clara Gasparri, Gaetan Claude Barrile, Michela Seniga, Luca Matteo Schiavi,
and et al. 2024. "Bergamot (Citrus bergamia), a (Poly)Phenol-Rich Source for Improving Osteosarcopenic Obesity: A Systematic Review" Foods 13, no. 21: 3422.
https://doi.org/10.3390/foods13213422
APA Style
Mazzola, G., Rondanelli, M., Baron, G., Zupo, R., Castellana, F., Clodoveo, M. L., Gasparri, C., Barrile, G. C., Seniga, M., Schiavi, L. M., Moroni, A., Gulec, S., Riso, P., & Perna, S.
(2024). Bergamot (Citrus bergamia), a (Poly)Phenol-Rich Source for Improving Osteosarcopenic Obesity: A Systematic Review. Foods, 13(21), 3422.
https://doi.org/10.3390/foods13213422