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Journal: Foods, 2024
Volume: 13
Number: 3415
3415
Article: Effects of Prickly Ash Seed Dietary Supplementation on Meat Quality, Antioxidative Capability, and Metabolite Characteristics of Hu Lambs
Authors: by Qiao Li, Yi Wu, Xingcai Qi, Zilong Liu, Chunhui Wang, Xueyi Ma and Youji Ma
Link: https://www.mdpi.com/2304-8158/13/21/3415

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