Article Versions Notes

Li Q, Wu Y, Qi X, Liu Z, Wang C, Ma X, Ma Y. Effects of Prickly Ash Seed Dietary Supplementation on Meat Quality, Antioxidative Capability, and Metabolite Characteristics of Hu Lambs. Foods. 2024; 13(21):3415. https://doi.org/10.3390/foods13213415

Li, Qiao, Yi Wu, Xingcai Qi, Zilong Liu, Chunhui Wang, Xueyi Ma, and Youji Ma. 2024. "Effects of Prickly Ash Seed Dietary Supplementation on Meat Quality, Antioxidative Capability, and Metabolite Characteristics of Hu Lambs" Foods 13, no. 21: 3415. https://doi.org/10.3390/foods13213415

Li, Q., Wu, Y., Qi, X., Liu, Z., Wang, C., Ma, X., & Ma, Y. (2024). Effects of Prickly Ash Seed Dietary Supplementation on Meat Quality, Antioxidative Capability, and Metabolite Characteristics of Hu Lambs. Foods, 13(21), 3415. https://doi.org/10.3390/foods13213415