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Journal: Foods, 2024
Volume: 13
Number: 3397

Article: How Helpful May Be a CRISPR/Cas-Based System for Food Traceability?
Authors: by Silvia Farinati, Aurélien Devillars, Giovanni Gabelli, Alessandro Vannozzi, Francesco Scariolo, Fabio Palumbo and Gianni Barcaccia
Link: https://www.mdpi.com/2304-8158/13/21/3397

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